11 Places to Eat Easter Brunch in Little Rock

One of the most common questions we get from readers is about all the places in Little Rock that offer brunch. And no day is more prominent than Easter Sunday. So we did a little research, asked around, and came up with this list of places serving up Easter Brunch.
1. YaYa’s Euro Bistro – YaYa’s is offering an Easter brunch buffet from 9:30 a.m.-3 p.m. which will include lamb, breakfast meats and potatoes, salad, desserts, an a carving station. $2 Bloody Mary’s and mimosas. Cost is $27.95 for adults and $13.95 for children. Live jazz music. For reservations, call 501.821.1144.
2. One Eleven at the Capital – Daniel Walker covered this one quite well. Click here for the full details. This three-course brunch runs 11 a.m.-3 p.m. Cost is $59 for adults and $25 for children under 12. Reservations are required. Call 501.370.7068.
3. Afterthought Bistro and Bar – It’s business as usual over at Afterthought with menu items like eggs Benedict, steak and eggs, cinnamon rolls, huevos rancheros, and veggie hash. Kitchen opens at 10 a.m. and bar at 12 p.m. Reservations are recommended. Call 501.663.1196.
4. Plaza Grille at Double Tree Hotel – Brunch will be served from 11:30 a.m.-2 p.m. Menu items include home fried potatoes, Cajun cassoulet, smoked salmon and BBQ baby back ribs along with full omelet, salad, carving, and dessert stations featuring items like roasted leg of lamb, spicy marinated buffalo mozzarella, and black pepper crusted contrefillet. Adults: $35 per person, kids 5-12: $16 per person, kids 5 and under are free. Price does not include tax and grat. Reservations preferred, call 501.372.4371 and ask for the restaurant.
5. Cache – Cache is offering a brunch menu and Bloody Mary bar, featuring chorizo biscuits and gravy, buttermilk pancakes, shrimp and grits, house filet over roasted potatoes and grilled asparagus, and much more. Call to book your reservation today 501.850.0265, tables are available from 10 a.m.-3 p.m.
6. South on Main – How does fried oyster eggs benedict sound? If that doesn’t do it for you, maybe shrimp and grits, biscuits and gravy, and hot chicken biscuits will. The brunch will be walk in only, no reservations, from 10 a.m. – 2 p.m. For a full menu, click here.
7. Heritage Grille, Steak and Fin – Spend your Easter Sunday brunch at Heritage Grille. The restaurant is running a service from 11 a.m.-2 p.m. at $49 per person for adults and $16 per person on kids 6-11. Kids 5 and under are free. Champagne and mimosas are included, as is complimentary valet parking. Click here for a full listing of menu items. Reservations are required, call 501.399.8000.
8. 1620 Savoy – Savoy will be offering southern fried chicken with baked cheddar grits and sauteed black-eyed peas, artichoke chicken crepes, lobster burgers, shrimp and grits, souffles, and much more. Call to book your table today, 501.221.1620.
9. Red Door – Red Door will be open on Easter from 9 a.m.-2:30 p.m. serving up dishes like Abernathy’s homemade granola, biscuits and gravy, New Orleans fried oysters and poached eggs, croissant French toast, breakfast casserole, eggs Benedict, breakfast skillets, and shrimp and grits. Drinks include house blend coffee (free refills) mimosas, champagne, regular Bloody Mary’s, and bacon Bloody Mary’s. No reservations accepted.
10. Boulevard Bread Company – Boulevard is taking orders for its special Easter Menu. Deadline to order is Thursday, April 2 at 7 p.m. Pick-up time at the Heights location is between 2-7 p.m. on April 4 and all orders must be paid in advance. Menu includes herb encrusted roasted leg of lamb (serves 12-14), roasted AR butternut squash, parsnips, carrots and green beans (serves 8-10), creamy truffle potato gratin, egg salad, lemon meringue pie, and rolls. Call 501.663.5951 to place your order.
11. Trio’s –  The restaurant will be serving it’s regular Sunday brunch (from 11 a.m.-2 p.m.) with lots of extras. Reservations are recommended and seating is still available. One of the featured specials is a spring leg of lamb (pasture fed and totally local) slow cooked with baby carrots, peas, Cipollini onions, rosemary, red wine, and potatoes. Trio’s will also have its first Arkansas berries, not quite enough to do the shortcake yet,  but the restaurant will highlight them along with other berries in a lemon trifle for dessert. Call 501.221.3330.

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