Butcher & Public

Rumbles: Checking In With The Southern Gourmasian and Trio's, Westover Wednesday Set for Today

How have the first few weeks gone for downtown’s newest eatery … The Southern Gourmasian? “I think it’s gone great. We’ve had a few minor hiccups, but when you go from three people working in a truck to 20 people working lunch and dinner in a restaurant, that’s bound to happen. My staff is overwhelmed by …

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Arkansas Fresh Bakery and Butcher & Public Join Forces For Continued Growth

Arkansas Fresh Bakery has been on a roll lately. Owner Ashton Woodward has added a great new chocolate line in Cocoa Rouge, along with a great new cafe in Bryant, Arkansas Fresh Cafe, to the already thriving bakery business. Arkansas Fresh appears poised to expand even further now by hiring meat guru Travis McConnell, and joining forces with his …

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Happy Thanksgiving: Your Complete Ordering Guide to a Little Rock Holiday Feast

In need of a little assistance this Thanksgiving? Well, whether you’re looking for someone to cook the turkey, bake a cake, or make all the sides … one thing is for certain, this guide has you covered! The Pie Hole: Lauren Harrison at The Pie Hole is taking orders for pick-up on the Wednesday, November 26th. …

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Around the Rock: A Trip to Searcy and Mylo Coffee Co. Settles In

My weekly views… This week’s two trips and two iced coffees at Mylo Coffee Co. have solidified the Hillcrest coffee/pastry shop as my go-to-get-work-done spot. The service is consistent, the coffee is great and there’s always a nice flow of people coming and going, making for a calm atmosphere with just enough bustle to keep …

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