A Rock City Staple: Cornbread

Cornbread is one of those stereotypically Southern foods, like fried chicken and greens, that are ubiquitous but rarely well done.  Boxed mixes promise an easy product, but none are particularly good.  Shoot, many are sweet.  Sweet cornbread?  That’s not okay. Luckily we’ve got a good recipe.  It’s from Georgia Weaver, a sweet lady in Clarendon, …

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