Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! As a kid, I watched my grandma take great care preparing meals usually consisting only of traditional side dishes like ham hocks and pintos, smothered potatoes, greens, iron skillet cornbread, brown sugar, and onion green beans. These meals didn’t include …
One of Little Rock’s fine dining staples, 1620 Savoy, offers up a creative seasonal menu paired with a side of atmosphere. Named for the first integrated jazz club in Harlem, the nostalgic setting provides the perfect backdrop for a fancy night out or a casual meeting, with delicious eats to accompany both and everything in-between. Chef Joseph …
The sun was beginning to set last Wednesday evening as I strolled up to the front of The Faded Rose. I was there for crawfish, and in the end, the night played out exactly how I had imagined. As I walked through the patio and reached for the front door, I heard “Hi Kevin.” It …
On this cool, breezy Wednesday afternoon in Little Rock, The Faded Rose’s co-owner Ed David and his son Zac (co-owner/general manager) station themselves in the depths of the restaurant, prepping crawfish in an open-air basement, a space specifically designed for their weekly boils. It’s mudbug season. And Ed knows his way around a crawfish better …
Crawfish Season is a Family Affair at The Faded Rose Read More »