When asked where he got the idea for a composting business, Read Admire responds with a laugh before saying, “I was trying my hardest to come up with a job that intersects music and food.” Although composting seems devoid of music, it has a cosmic pull on him, enough to get him business and branding …
Get in the Loop – The Urban Food Loop Takes Rock City Read More »
Ever wonder what goes on behind the bar down at South on Main? Meet David Burnette, Bar Manager and drink creator for the restaurant. He talks Old Fashioneds, his start in Nashville, and the general shenanigans that make South on Main’s bar one of the places to be in Little Rock. How long have you …
The folks over at Eggshells Kitchen Co. were getting into the holiday spirit this afternoon with their NOG OFF competition. I was able to swing by and sample the entries—all were great and some even dazzled with their strong alcohol content (no complaints). In the end, Barbara Miles took home the championship, bragging rights …
Eggshells Kitchen Co.'s Nog Off Featuring David Burnette Read More »
My weekly food views… Ciao Baci continues to both excite and underwhelm—all in the same meal. My broiled Atlantic salmon with grilled Romaine, beet hash and fried onion rings was a wonderfully executed, albeit, overpriced entrée. Huge portion of perfectly cooked fish aside, $26 for this dish was just too expensive. That said, the plate, …