Doe’s Eat Place

Rumbles: Soup Sunday, Ark. Food Hall of Fame Preview, Big Can Release for Flyway

Little Rock Soup Sunday, arguably the most popular winter food festival in Little Rock, is back this weekend. This is the 38th year for the event, which features soups and snacks from dozens of Little Rock restaurants. This year’s featured chef is Jeff Owen of Ciao Baci in Hillcrest. He’ll be creating a special recipe …

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Rock City Review: Doe's, H.A.M., and Local Lime Shine, Others Disappoint

My recent ventures into Rock City’s food scene… Why can’t I have the metabolism to eat at Doe’s Eat Place at least once a month? The restaurant churns out dreamboat steak gut bombs and fried delights. Our 3-lb. Porterhouse was its typical bad ass self—cooked to medium-rare perfection, dripping in fatty juices, and piled high with fries. …

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Food Road Trip: Down in the Delta, Rhoda’s and Doe’s Deliver

Last weekend, four dudes, myself included, piled into an SUV with sights set on heading down to the Delta. Specifically, two legendary locations, Rhoda’s Famous Hot Tamales in Lake Village, Arkansas and the original Doe’s Eat Place in Greenville, Mississippi, provided the motivation behind this particular pilgrimage. Along the way, we stopped at Sno-White Grill …

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Around the Rock: E’s Bistro Shines, Doe’s Does Not

My weekly views… E’s Bistro in North Little Rock quietly puts together a complete dining experience. Well-executed meals are served in a casually elegant, yet unpretentious environment, all at a very reasonable cost. My recent meal of crab stuffed grouper with roasted vegetables, followed by locally grown strawberry shortcake, proved that chefs Elizabeth McMullen and …

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