It’s spring, which means one thing … farmer’s market season. Food bloggers are taking advantage by staying in and cooking up delectable meals, or going out and trying the freshest produce on the menu. Read on. Starting us of, Dana of Vanishing Veggie walks us through the week of her fresh vegan/vegetarian recipes. This includes …
Food Blog Round-Up: Vegetarian Recipes, Pretzel Day, and More Read More »
Talk about a great get … Arkansas native Chef Felicia Suzanne Willett will host a cooking class at Eggshells Kitchen Co. on April 29 from 6 p.m.-8 p.m. Cost is $50 per person and tickets can be purchased here. If you’ve ever eaten at the chef’s namesake restaurant in Memphis, then you know you’re in for a …
Rumbles: Brew News, Pop-Up Dinner, and Eggshells Has a Big Time Chef Coming In Read More »
If you have not gotten into fermented vegetables you are missing out. Fermentation is essentially pickling, but cured longer and without the use of vinegar. The result is wonderful flavors and some unexpected health benefits. Kirsten K. and Christopher Shockey, authors of Fermented Vegetable, are going to be at Eggshells Kitchen Co. on March 2nd teach …
Learn to Ferment Your own Vegetables with Latest Cooking Class from Eggshells Read More »
If you have not gotten into fermented vegetables you are missing out. Fermentation is essentially pickling, but cured longer and without the use of vinegar. The result is wonderful flavors and some unexpected health benefits. Kirsten K. and Christopher Shockey, authors of Fermented Vegetable, are going to be at Eggshells Kitchen Co. on March 2nd teach …
Learn to Ferment Your own Vegetables with Latest Cooking Class from Eggshells Read More »
In case you have not heard, the largest premium chocolate consuming day is coming up this weekend. If you care about the special person in your life then no average box of Godiva is going to cut it. We took some time to round up our top 5 places to pick up chocolate that is much …
5 Places to Get the Best Chocolates in Little Rock Read More »
This week’s food news from local blogs and food writers focuses on foodie tips for Valentine’s Day, as well as highlights the goings on from around the state. In need of a good story full of Southern roots and, more importantly, Southern comfort food? Kat Robinson of Tie Dye Travels talks Molly’s Diner in Warren …
Foodies love to eat, but occasionally they like to flash their cooking skills as well. So for the second part of our Local Stocking Stuffers series we hit up the cookware experts Eggshells Kitchen Co. to find the best stocking stuffers for a cook. Cutting Gadgets (above): Shown – Veggie Peelers (Julienne & Serrated), Ceramic …
My weekly views… Even after only two visits, I’m quite comfortable with saying Kemuri is one of our top restaurants in the area. There is no better sushi in town, and if you don’t believe me, spoil yourself with the Chef’s Choice Roll, a concoction of whatever suits Chef Alex that evening. My version …
Around the Rock: Kemuri Delights Once Again, Kiyen’s … Not So Much Read More »
It’s Halloween, folks. It’s the one day of the year that you’re allowed to eat an astronomic amount of candy and not feel an ounce of guilt or shame about it. And that, my friends, is something worth celebrating. Now, you could go out to your neighborhood grocery store and pick up the jumbo bag …
The 5 Best Little Rock Shops for High-Quality Candy – Rock City Sweets Read More »
My weekly food views… Truth be told, I damn near wrote off Natchez after a subpar and expensive dinner last year during the holidays. Two excellent meals in the past few weeks have changed that line of thinking, the latest being a plate of perfectly fried quail with faro and stewed okra. This dish exemplified …