El Sur Street Food Co.

Rumbles: Brood and Barley Team Announced, The Rail Yard Food Truck Party

The much-anticipated Brood and Barley by Flyway Brewing in North Little Rock has announced its new leadership team, including some familiar faces to the Central Arkansas food scene. The headliner is that David Burnette, formerly of South on Main, Ciao Baci and Table 28, is joining the team as bar lead and front-of-house manager. Burnette …

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Growlers: Lost Forty Seltzer Release, Pink Boots Brew Day, Rebel Kettle Spring Cleanin'

Current local beer recommendation: Low Flock New England-style IPA at Flyway Brewing (available on tap and in crowlers or growlers to go). Lost Forty Brewing today releases its second small batch of hard seltzer, testing another round of flavors for what’s almost certain to be a permanent line in the coming months. Today’s Freshcut Monday …

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El Sur Street Food and the Beauty of Honduran Cuisine

What started with cooking family meals during an internship with Heifer international, has blossomed into one of the best farm-to-table food trucks in Central Arkansas. For Luis Vasquez and Darren Strayhorn, bringing people fresh food that is grown locally is the ultimate goal. El Sur Street Food combines a passion for delicious fresh farm-to-truck food …

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Growlers: Lost Forty Cherry Druid, Stone's Throw MacPark Common, Diamond Bear Honey Weiss

Never content to simply release a new brew, Lost Forty Brewing is once again offering up a riff on a relatively new debut. For today’s Freshcut Monday, the brewery is releasing Cherry Druid, an experimental mixed-culture stout. A couple of months ago, Lost Forty released Druid, which itself was a barrel-aged spin on a milk …

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