Around the Rock: An Evening at Arthur's Steakhouse

My food views… Major kudos to chef Brian Kearns and his team over at Arthur’s Steakhouse for hosting our 4-course, wine cellar dinner last night. Service was attentive, yet not overbearing, while the food, both excellent in taste and adequately portioned, came out in a timely manner throughout the evening. In short, this wasn’t Arthur’s …

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