The unofficial start of the beer festival season in Central Arkansas is this Friday at Dickey Stephen Park in North Little Rock. The 22nd Annual Food and Foam Fest is back with more than 400 different beer, wine and spirit samples to enjoy from Arkansas and beyond. All of your favorite local breweries will be …
This Friday, Dickey-Stephens Park once again plays host to the season’s top beer festival. Food and Foam Fest is back with hundreds of craft beer options and at least a dozen different food vendors. Each year, Food and Foam Fest showcases breweries from all over Arkansas and around the country. Here’s the rundown of Arkansas …
Growlers: Food and Foam Fest This Friday Night at Dickey-Stephens Park Read More »
There is something happening nearly every day this week at Flyway Brewing, so let’s dig right into it: Tuesday: Flyway is releasing a brand new brew for its first spring seasonal called Peregrine Pale Ale. Brewed with Citra hops, Peregrine is a more hoppy pale ale than Migrate. At 5.4 percent ABV, it’s light enough …
Growlers: New Flyway Brews, Stone's Throw Buxom Blonde, Rebel Kettle Anniversary Read More »
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: Sour beer lovers need to be at Lost …
News Popular Sherwood food truck Rick’s Beignets has announced it will be opening a permanent restaurant and closing down the truck. Owner Richard Rogers confirmed to me the new restaurant would be called Rick’s Beignets and Cajun. Rogers says the expanded operation will allow him to make other New Orleans favorites, including jambalaya, po’boys and …
How in the world has it taken me almost two years to order the truffle deviled eggs appetizer at The Pantry? The execution on this American picnic table classic, with its light, smooth piped-in filling, is both beautiful and delectable. Add just a slight crack of salt and pepper over the top and enjoy yourself one of the more enjoyable starters …
Around the Rock: Those Devilish Eggs at The Pantry Read More »