Soulful Gourmet: Crawfish Creamed Corn
Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! As a kid, I watched my grandma take great care preparing meals usually consisting only of traditional side dishes like ham hocks and pintos, smothered potatoes, greens, iron skillet cornbread, brown sugar, and onion green beans. These meals didn’t include …
