Lee Richardson

Catching Up With Chef Lee Richardson (Part 2): On His Influences, Talent Recruitment, and Farm-To-Table

(If you missed the first part of this interview with former Ashley’s chef, Lee Richardson, you can check it out here. We now present the second half of our recent discussion with the celebrated chef–discussing his influences and training, those chefs he helped recruit to Arkansas, farm-to-table, and more.) As an advocate for locally sourced food, Richardson …

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Catching Up With Chef Lee Richardson: His Past, Present, and Future

Few would disagree that Lee Richardson has been one of the most influential chefs within the Little Rock food scene over the last decade. The New Orleans-trained chef transformed the dining program at Ashley’s and The Capital Hotel into a world-class destination and brought more critical acclaim to the state than any other chef in recent …

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