Lost Forty Brewing

Growlers: Rebel Kettle 2x Release, Stone's Throw at Rock Town, Lost Forty Dry Irish Stout

It’s another double release week for Rebel Kettle Brewing Company, which has been busy churning out new recipes over the last few months. First up is Tid Bit Wiggly, a cute name for a very big brew. Tid Bit Wiggly is a 10.5% ABV barleywine brewed with cinnamon buns from Community Bakery in SoMa. After …

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Growlers: Lost Forty Wild Barrels Sale, Stone's Throw London Fog

Current local beer recommendation: Hell Camino Chipotle Porter from Rebel Kettle Brewing Company (available in four-packs to go from the taproom) It’s a quiet week around Arkansas’ beer scene, but there are still a few items that you should know about. The biggest one starts today at Lost Forty Brewing, where the taproom is unloading …

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Growlers: Gravity BrewWorks Tap Takeover, Rebel Kettle Double Release

Current local beer recommendation: Nighty Night Imperial Stout from Lost Forty Brewing (available at the taproom by the glass and in crowlers and growlers to-go) Fans of North Arkansas brewery Gravity BrewWorks will get a chance to revisit some of their favorite beers in Little Rock this week. The Baxter County brewery run by Bill …

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Growlers: Lost Forty IPA Series, Flyway Old Glass Eye, Stone's Throw Double Release

Current local beer recommendation: Early Bird IPA (updated recipe) from Flyway Brewing (available at the Flyway taproom on draft and in growlers to go) Lost Forty’s 2020 IPA experiments continue today at its Freshcut Monday release event. Hoppy New Year pilot batch #2 is a lower ABV ale at 4.2%, but the hop profile suggests …

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Growlers: New Year's Day Beer Brunches, Lost Forty IPA Series, Flyway Strong Cider

Current local beer recommendation: Cumulocitron Oat Cream IPA from Rebel Kettle Brewing Company (available from the taproom in 4-pack cans) This week has a few new releases on tap around town as well as some different hours for the holiday. Let’s start with today’s release at Lost Forty Brewing, where the brew team is ringing …

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Growlers: Huge Rebel Kettle Release, Joe Mains at Diamond Bear

The week before Christmas is usually quiet around Central Arkansas, but that’s not the case this week. Let’s start at Rebel Kettle Brewing Company, which has a jaw-dropping surprise release this weekend. On Saturday at 11 a.m., the brewery is releasing a four-year vertical of its annual RedRumPum in 12-ounce bottles. Lucky customers will get …

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Growlers: Lost Forty Mulled Currant Mood, Stone's Throw Non-alcoholic IPA, Burks Brothers Brewing Coming to Saline Co.

This week in Central Arkansas’ beer scene kicks off in a couple of hours at Lost Forty Brewing, where the brewery’s Freshcut Monday release is a Christmas riff on a popular seasonal brew. Lost Forty is debuting Currant Mood: Mulling it Over today at 4 p.m. This variant brew takes the fall seasonal Currant Mood …

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Growlers: Lost Forty Holiday Hangout, Flyway Flying Duck Party, 5 Brews 5 Bites Returns

Lost Forty Brewing kicks off the first week of December with a truly whimsical creation. Today’s Freshcut Monday (I’m only typing this once) is Peanut Butter and Banana S’morest Queen Milk Chocolate Stout. This Inception-style variation on a variation takes the S’morest Queen stout released two weeks ago and adds peanut butter and banana to …

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Growlers: Rebel Kettle Triple Release, Flyway Bulleit Free Range

Thanksgiving week is here, which usually means a quiet week without much happening. That’s not the case this year, starting with Rebel Kettle and an insane Black Friday line-up. The brewery is releasing three beers that day to go with its Black Friday brunch menu. First up is Mouthful of Cookies, the second pastry stout …

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Growlers: Cheers to John the Beer Snob, Lost Forty S'morest Queen

It’s a pretty quiet week in Central Arkansas’ beer scene, but there are still a few items to let you know about. Today at 4 p.m., Lost Forty Brewing’s Freshcut Monday release is S’morest Queen, a variation on the brewery’s popular Forest Queen Milk Chocolate Stout. S’morest Queen takes the base chocolate stout recipe and …

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