Sharon Woodson’s Honey Pies first hit the Little Rock food scene around seven months ago. Since that time, she’s been operating primarily as a delivery service and making appearances at various food truck meets around town. But it’s been quite impressive to see just how far she’s been able to spread her wings. Today, you’ll …
February is National Pie Month. This is something the folks over at Capital Bar & Grill take very seriously. In fact, every February they put on one of the most spectacular pie performances in the state. They serve a new pie every day of the month throughout February. It’s an impressive undertaking. The pastry is …
I'm Eating A New Pie Every Day In February…With The Help of Capital Bar & Grill Read More »
Food Network’s Simon Majumdar will be visiting Little Rock next week in support of his new book, Fed, White, and Blue: Finding America with My Fork. His trip will include a number of events, including an appearance at the Arkansas Literary Festival and visiting with culinary students at Pulaski Tech. On Sunday, April 26th, the …
The Root Hosts "Traditional Pie Bake-Off" With Food Network's Simon Majumdar Read More »
There’s one truth in Arkansas food that has proven itself time and time again…you can never have too much pie. Autumn Hall, former pastry chef with Yellow Rocket Group (Big Orange, Local Lime, Zaza, Lost Forty) understands that better than anyone. During her time at Yellow Rocket she produced hundreds of pies—taking a huge number …
Pastry Chef Autumn Hall Launches New Pie Company Read More »
If you need another reason to cram more pie into your face, you’re in luck…it’s National Pie Month! Which means it’s totally acceptable to consume a satisfyingly sweet slice of pie every day of this month if you so please. Luckily, one establishment has made it possible to do just that. Nowadays, desserts at The …
Celebrate National Pie Month At The Capital Bar & Grill Read More »
You’ve read about our favorites … now it’s time to take look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Stephen Burrow of Forty Two for sharing his Chef’s Best. NOLA Shrimp and Grits “I loved this dish because the flavors molded together so well. For …
I drive down Bowman Road a minimum of two times a day … heck, sometimes up to ten. So when I saw a makeshift sign near the sidewalk in front of Little Caesar’s that read “Bill’s Country Kitchen,” I excitedly scanned the strip center for the new space. I found nothing. Where was this Bill’s …
First Taste: Bill’s Country Kitchen Now in Anatolia’s Old Space Read More »
Loblolly Creamery’s seasonal fall flavors are out! And after sampling them, I can personally tell you a trip down to The Green Corner Store should probably be in your immediate future. Here’s a rundown: Pumpkin Cheesecake: a burst of tangy Bulgarian buttermilk swirled in with Hardin Farms pumpkins Caramel Apple: roasted Drewry Farms Arkansas black …