I’ve managed to cram down plenty of food over the last few weeks…some good, some not so much. But things are definitely still on the up and up for our growing food scene. Here’s a bit of what went into my belly: When Piro Brick Oven & Barroom first opened its doors in February of …
Any trip inside a restaurant and it is easy to see that food industry people love tattoos almost as much as food itself. We rounded up some of our favorite tattoos from Little Rock food personalities to showcase their ink and get the story behind the tattoos. [masterslider id=”3″]
Guess what? Piro Brick Oven & Barroom is now open on Sundays from 11 a.m.-3 p.m. The regular menu will be available, along with batches of Bloody Marys, mimosas, and bellinis. “We had always planned to be open on Sundays and with the Bernice Garden Farmers Market starting in mid-April, we wanted to get ahead …
Rumbles: Piro Now Open on Sunday, Inaugural India Fest Set Read More »
The opening of Heights Taco & Tamale Co. is still a few weeks away, but if you’ve been following the restaurant’s Facebook page, you know co-owner Scott McGehee and company have been hard at work trying to perfect one of its namesake items … the tamale. “Honestly, it’s been a real journey, having eaten every tamale on the “Tamale Trail” and …
Rumbles: Tamale Update at HT&T, Mac & Cheese Festival, and a New Restaurant Read More »