pizza

First Look: Pizzeria, Lunch Service Start Monday at Ristorante Capeo

Back in April, we first reported that longtime Argenta District favorite, Ristorante Capeo, would be adding a pizzeria inside the restaurant. Well folks, pizza has arrived. “We’ll be offering Neapolitan style pizzas cooked in a wood burning (only) oven. We will open for lunch starting Monday, June 15,” says chef Eric Isaac. Lunch service will run …

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Food Insider: Anthony Valinoti of Deluca's Pizzeria Napoletana

Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …

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First Look: Piro Brick Oven & Barroom

“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the continued demand for high-quality restaurants …

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Underrated Places – Layla's Gyros and Pizzeria

For whatever reason, whether it’s small size, an out-of-the-way location, or just a lack of publicity, some restaurants tend to fall under the radar with a larger audience. Our new series takes a look at these Underrated Places. This week we look at Layla’s Gyros and Pizzeria. Where: Layla’s at 9501 Rodney Parham is the original …

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Big News for Former Bosco's Location: Damgoode Pies Opening River Market Location

It didn’t take long after Bosco’s closed shop on their prime River Market location at 500 President Clinton Ave. Local pizza company Damgoode pies announced to us this morning that they have finalized details to establish a new flagship restaurant in the location. When we talked to owner Jeff Trine earlier about the location he hoped to …

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