Chef Arturo Solis Ready to Make His Mark at Capital Bar & Grill
Chef Arturo Solis, who was part of executive chef Joël Antunes’ original crew at Ashley’s in 2013, has been named the chef de cuisine at Capital Bar & Grill. Solis is a Le Cordon Bleu graduate, and along with his time at The Capital Hotel, has worked at several luxury hotels, including The Four Seasons …
Chef Arturo Solis Ready to Make His Mark at Capital Bar & Grill Read More »