To an outsider (as in someone outside of Arkansas), Scott McGehee might appear to be just another guy serving up burgers, pizza, and tacos. But of course, he’s much more than that. His string of successful restaurants, while focused on some of the more commonly served menu items in America, do an exceptional job at …
Cycling is certainly a great way to work up and appetite…something well known to the organizers of the very popular yearly event, Little Rock Gran Fondo. What is a “Gran Fondo” you ask? Italian for “big ride”, this is a yearly road cycling event that brings together cyclists of all competitive levels, from the novice …
Come Eat And Drink At The 2015 Little Rock Gran Fondo Read More »
The opening of Heights Taco & Tamale Co. is still a few weeks away, but if you’ve been following the restaurant’s Facebook page, you know co-owner Scott McGehee and company have been hard at work trying to perfect one of its namesake items … the tamale. “Honestly, it’s been a real journey, having eaten every tamale on the “Tamale Trail” and …
Rumbles: Tamale Update at HT&T, Mac & Cheese Festival, and a New Restaurant Read More »
You’ve read about our favorites…now it’s time to take a look at what some of the Little Rock top chefs enjoyed serving up in 2014. Special thanks to Scott McGehee of Yellow Rocket Concepts for sharing his Chef’s Best. Grand Lamb Couscous: “I love shopping and cooking in France and Italy. The quality of meats …
Chef's Best: Scott McGehee of Yellow Rocket Concepts Read More »
My weekly food views… Boy, last Saturday was a gorgeous day to attend the Main Food Truck Festival Street. We arrived early to beat the crowds, which is always a sound decision for popular food events. Unfortunately, my limited sampling of the food proved to be mostly pedestrian. Katmandu MoMo’s dumplings were flavorful, yet small, …
Around the Rock: Food Trucks, Big Orange Midtown and a Host of Events Read More »
Last Tuesday night’s Tequila Experience Dinner at Local Lime, the first such dinner hosted by the restaurant, saw several masters of their crafts truly shine in a warm and friendly setting. Chefs Scott McGehee and Ben Brainard prepped and plated the food for 40+ guests, Lee Edwards created the cocktails, and David Suro of Siembra …