Fall is festival season in Arkansas, and not just for restaurants and food trucks. Beer events kick off this week with Zoo Brew 2017 at the Little Rock Zoo. The event is Thursday night from 6 p.m. until 9 p.m. Expect to find all your favorites there, like Lost Forty, Flyway, Rebel Kettle, Stone’s Throw …
News Three black-owned businesses have the honor of making up the inaugural class of the Arkansas Food Hall of Fame. Jones Bar-B-Q Diner in Marianna, Lassis Inn in Little Rock and Rhoda’s Famous Hot Tamales in Lake Village were inducted in a ceremony at the Ron Robinson Auditorium Tuesday evening. The three beat out more …
News Three Sams BBQ Joint is finally starting to look like its old self again. Construction crews have begun work on rebuilding the front porch, which will be screened in to provide some new outdoor seating. The walls are up around the kitchen, and a new metal roof has been installed. Three Sams owner Annette …
News One of the coolest holiday shopping traditions in Little Rock makes its return Sunday with South on Main’s Art of the Bar event. More than a dozen local artists and craftsmen will set up shop inside the restaurant, offering a unique chance to buy some special gifts and support some of Little Rock’s most …
Rumbles: Art of the Bar at South on Main, Table 28 New Year's Dinner Set Read More »
News After a few months of delays, The Pizzeria at Terry’s Finer Foods is ready to move down the street. Co-owner Jacquelyn Pittman confirms The Pizzeria will close after dinner service on July 29 to prepare for the move to 4910 Kavanaugh Blvd., just a few doors south of the current location. That building used …
Rumbles: The Pizzeria Relocating, Skinny J's Does Brunch, kBird to Close Next Week Read More »
Food competition shows have been a popular draw for the last decade or so. There is of course the inherent drama of competitors going mano a mano, and when you add to that the fact that everybody likes eating, it’s easy to see why these competitions resonate with so many people. Even Little Rock’s own …
Second Annual Cocktail Competition Coming This Friday Read More »
“People like a good story,” says Dillon Garcia, bar manager/mixologist at The Pizzeria at Terry’s Finer Foods. He’s right, I’d only add that people generally like a good story coupled with an even better drink. This is something Garcia knows all too well as he recently started a ten-week cocktail series called ‘The Forget Me …