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Zara Abbasi

Rumbles: Delta Biscuit Coming This Fall, Kontiki on the Move, Sunday Supper with Zara

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Get ready for a new wave of biscuits to arrive in Little Rock this fall. Delta Biscuit Company has been working for almost two years now on getting its food truck business up and running, and this week announced it will be ready before Halloween. Owner Hayne Begley has been developing his biscuit-centered menu into …

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Rumbles: Cathead's at Deluca's Menu, Eggshells Cooking Classes, South on Main Cheesesteak

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Cathead’s Diner has released the menu for its upcoming pop-up at Deluca’s Pizzeria in Hot Springs. Donnie Ferneau and Kelli Marks will be at Deluca’s Saturday for the public’s first chance to taste food from the soon-to-come spot in Little Rock’s East Village. Here’s what you can expect: Nacho Average Appetizer – Loaded sausage and …

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Rumbles: Rick's Beignets to Open Restaurant, Brown Sugar Open in Park Hill, Blue Canoe Goes Statewide

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News Popular Sherwood food truck Rick’s Beignets has announced it will be opening a permanent restaurant and closing down the truck. Owner Richard Rogers confirmed to me the new restaurant would be called Rick’s Beignets and Cajun. Rogers says the expanded operation will allow him to make other New Orleans favorites, including jambalaya, po’boys and …

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Rumbles: kBird Set to Reopen, Zara Abbasi Selling at Faded Rose, Rebel Kettle is Brewing

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News After taking a month off to travel and do some work, Richard Glasgow is planning to reopen kBird on Monday with some brand new hours. This month, the city of Little Rock approved Glasgow’s request to expand his hours to include a full dinner service. Starting Monday, kBird will be open from 11 a.m. …

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Rumbles: Tamale Update at HT&T, Mac & Cheese Festival, and a New Restaurant

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The opening of Heights Taco & Tamale Co. is still a few weeks away, but if you’ve been following the restaurant’s Facebook page, you know co-owner Scott McGehee and company have been hard at work trying to perfect one of its namesake items … the tamale. “Honestly, it’s been a real journey, having eaten every tamale on the “Tamale Trail” and …

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