A Rock City Staple: Fried Okra

Fried okra.  It’s a southern classic, and I love it so much.  My grandparents were farmers in northern Mississippi, and fried okra was part and parcel of their usual midday meal, which also usually included field peas, cornbread, fresh onion, and peppers.  A country dinner like this is pure comfort food for me. But unfortunately …

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