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Day: February 5, 2015

Food Insider: Phil Brandon of Rock Town Distillery

1 Comment / Drink, Profiles / By

Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …

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First Look: Piro Brick Oven & Barroom

2 Comments / First Look, SoMa / By

“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the continued demand for high-quality restaurants …

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