Although Cutty Rye sounds like something from the top shelf, it’s actually the name of a folksy bluegrass band based out of Fayetteville, Ark. The band creator, Chooch Meisenbacher, says the name doesn’t have a much of a backstory before adding, “I used to be known for drinking large amounts of whiskey.” Meisenbacher has recently …
Giving you the skinny on recent eating experiences YaYa’s Euro Bistro is the definition of a solid restaurant. That is to say it’s never a dining experience that will blow your socks off, yet it rarely, if ever, disappoints. My salmon with Brussels sprouts and fingerling potatoes proved satisfactory, although I thought the dish lacked …
Rock City Review: South on Main’s Brunch, Pizza at Deluca’s and a Visit to TSG Read More »
It is easy to get caught up in the local food scene and assume that everyone eats local all the time. The reality is that the vast majority of dining choices in the city are not local. We are under no illusion that all dining will ever be local, in fact, most of us are …