News David’s Burgers is making moves with its two new locations. Owner Alan Bubbus tells me that his Cabot restaurant is just a few weeks from its April grand opening. It will be the seventh David’s Burgers location in Central Arkansas when it opens. Bubbus says he is still looking to hire staff for the …
Separated by the hustle and bustle of Argenta’s Main Street by a pair of curated window displays, Maddox is more than just a boutique. For owner Heather Baber, it’s the culmination of a lifelong dream. Originally from Caddo Gap, Ark., she left the small, population 200 town for college in Fayetteville. She chose to go …
Rock City Shops: Heather Baber Creates a Boutique Like no Other, Maddox in Argenta Read More »
Separated by the hustle and bustle of Argenta’s Main Street by a pair of curated window displays, Maddox is more than just a boutique. For owner Heather Baber, it’s the culmination of a lifelong dream. Originally from Caddo Gap, Ark., she left the small, population 200 town for college in Fayetteville. She chose to go …
Rock City Shops: Heather Baber Creates a Boutique Like no Other, Maddox in Argenta Read More »
Increasingly, Conway is stepping up its game when it comes to the city’s food scene. Already home to some excellent food (David’s Burgers, Tacos 4 Life, ZAZA, etc.), the city this week is welcoming a new seafood concept. Shucked Surf & Turf Shack will hold its grand opening on Thursday in the space that once …
First Look: Shucked Surf & Turf Shack Opening Soon in Conway Read More »