March 22, 2016

Local Canvas: Gallery 221, Art Center, and Historic Arkansas Open New Exhibits. DRAWL Host Artist Reception and Calls for Submissions

Leave a Comment / Art, Food News / By Greg Henderson

This proves to be a busy weekend for art happenings with a call for artist submissions and a fair few shows opening. Mark your calendar and mix and match your favorites. Ongoing at the Arkansas Art Center include “Industrial Beauty: Charles Burchfield’s Black Iron,” “Dorothea Lange’s America,” “Nathalia Edenmont: Force of Nature,” and “Mid-Southern Watercolorists …

Local Canvas: Gallery 221, Art Center, and Historic Arkansas Open New Exhibits. DRAWL Host Artist Reception and Calls for Submissions Read More »

Women of the Food Industry: Abbey Rolfe

Leave a Comment / Profiles / By Becca

If you ask Abbey Rolfe, new Director of Operations for Raduno Brick Oven & Barroom as well as The Fold, when she first became interested in the food industry, you’ll get an answer involving a rare delicacy – plastic food. “Me and my sister used to play restaurant all the time when we were little,” …

Women of the Food Industry: Abbey Rolfe Read More »

First Look: The WunderBus Food Truck

Leave a Comment / First Look, Food Truck / By Steve

Credit Little Rock’s food trucks for contributing quite a lot to the city’s culinary scene. Whether it’s the unique trucks themselves, like Waffle Wagon or Southern Salt Food Co., or those that have gone on to create permanent restaurants, like The Southern Gourmasian and The Pizzeria at Terry’s Finer Foods, Little Rock’s food trucks have …

First Look: The WunderBus Food Truck Read More »

Day: March 22, 2016