Samantha's Tap Room Chefs to Compete in Top Seafood Competition

The culinary team at Samantha’s Tap Room will get a chance to compete against the top seafood chefs in the world this fall. Chefs Trace Munday and Marshall Smith were selected to represent Arkansas in the 2016 Great American Seafood Cook-off on August 6th in New Orleans. This will be the 13th year of the …

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