Day: October 12, 2016

Rumbles: Southern Salt Takes Over White Water; Tacos 4 Life to Benton, Donates 2 Million Meals

News Chef and owner of Southern Salt Food Company Lauren McCants is now working the kitchen at long-time dive bar White Water Tavern. McCants is cooking up Southern Salt favorites on the weekends, plus Tuesday and Thursday nights. Of course, the Cuban Reuben is there, as are jerk chicken nachos, chicken mole quesadillas, and sweet …

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