February 28, 2017

Celebrate Mardi Gras with Flyway Brewing's King Cake Brown Ale

When we first reported on Flyway Brewing’s Employee Brew program we were talking Cider. It looks like the team is at it again, and this go-round they’re just in time to celebrate Mardi Gras. Bar Supervisor Michael McKinnis was the impetus for the King Cake Brown Ale, as he says, “I’m a pretty big fan […]

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District Fare to Open in Hillcrest at the End of March

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District Fare, the new Hillcrest restaurant concept by Tomas Bohm, is set to open in one month. The space that once belonged to Hillcrest Artisan Meats has undergone a complete overhaul, with new flooring and nearly triple the seating that HAM could fit in the dining room. While nothing is a sure thing when it

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