Women of the Food Industry: Sonia Schaefer of Boulevard Bread Co.
NOLA born and raised, Sonia Schaefer didn’t have Arkansas, let alone Little Rock, on her radar. In fact, the food industry came first, when she began working at an on-campus restaurant during her time at Louisiana State University. “There’s a place called The Chimes on the LSU campus right next to the varsity theatre, and …
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