Growlers: Lost Forty Wild Barrels is back, Stone's Throw Barrel-Aged Stout

You might not think of winter as sour beer weather, but that isn’t stopping Lost Forty’s latest installment in what’s been an outstanding Wild Barrels Project. The sixth release is at 4 p.m. today for Freshcut Monday. It’s an American saison fermented in Lost Forty’s foeder with yeast harvested from Dunbar Garden. The sour got …

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