Some foods really lend themselves to cooking at home. Barbecue and soul food especially. And, on the other end of things, are the foods that are hardly ever cooked at home, and sushi may well be at the top of this list. But- it’s not impossible. And, in fact, with a little practice, it’s pretty […]
Sushi For Amateurs Read More »
Fried okra. It’s a southern classic, and I love it so much. My grandparents were farmers in northern Mississippi, and fried okra was part and parcel of their usual midday meal, which also usually included field peas, cornbread, fresh onion, and peppers. A country dinner like this is pure comfort food for me. But unfortunately
A Rock City Staple: Fried Okra Read More »
Welcome to “Around the Rock,” a weekly peek into my culinary adventures and a means to keep you in the loop with all the happenings in our Little Rock food scene. And these days, there’s a lot going on. So let’s get right to it!
Around the Rock: A Visit to Vesuvio Bistro, Franke's, and Farmers Markets Read More »