Fall is festival season in Arkansas, and not just for restaurants and food trucks. Beer events kick off this week with Zoo Brew 2017 at the Little Rock Zoo. The event is Thursday night from 6 p.m. until 9 p.m. Expect to find all your favorites there, like Lost Forty, Flyway, Rebel Kettle, Stone’s Throw …
It looks like we’re just weeks away from Three Sams BBQ Joint opening back up. Owner Annette Jones tells me the final construction step is to glaze the concrete floors in the dining room. After that, the inspectors will give the green light and Jones can start moving in all equipment and furniture. Jones tells …
It’s festival season in Central Arkansas (we wrote a little about this last week), and by now you’re probably marking up your calendar to make sure you don’t miss any of your favorites. But there’s one coming up this weekend that you might have overlooked. On Saturday, The Arkansas Association of Black Professionals (AABP) and …
The Black Food Festival is Saturday. Here's Why You Should Be There. Read More »
The resurgence of downtown Hot Springs is getting stronger every month. This weekend, Hot Springs mayor Pat McCabe and his wife, Ellen, announced plans to transform the Hale Bathhouse into a boutique hotel and restaurant. The plans call for a nine-room hotel, two of which will be suites, with access to Hot Springs’ famous thermal …
Most Arkansas restaurants have that one dish that they’re known by. It’s the dish that you crave, the one that puts the restaurant on the map. It’s the signature dish. This series tells the stories behind some of Little Rock’s most iconic plates and explores what makes them so memorable. The signature dish: Hot Chicken …
Signatures: Hot Chicken Sandwich at South on Main Read More »
Lost Forty Brewing is holding a special edition of its Freshcut Monday starting today at 4 p.m. with a double release of Gose the Traveller. This is the recipe submitted by homebrewer Chris Poe that won the Lost Forty Pro-Am Brewing Competition earlier this year. It’s a traditional gose that’s brewed with salt and coriander, …
Southern Table, the new restaurant concept by Margie Raimondo of Raimondo Winery, is now open for business. The small bistro takes over for Kent Walker Artisan Cheese on Cross St., which Raimondo purchased back in April. Southern Table continues Kent Walker’s wholesale cheese business and dine-in eatery, while adding a new level of refinement to …
Three Fold Noodles and Dumpling Co. is getting closer to its relocation to Main Street. The restaurant is now targeting the middle of September for its grand opening at 615 Main St., about half a mile away from its current spot on Center St. When the move happens, Three Fold will close for about a …
Rumbles: Three Fold to Open Next Month, Ben Edwards to Return to Little Rock Read More »
Central Arkansas beer lovers should mark Thursday on their calendars. That’s when Rebel Kettle and Moody Brews release their collaboration brew Hive Riot, a hoppy honey rye ale. Josiah Moody came to town a few weeks ago and worked with the Rebel Kettle team to put this one together. Hive Riot is described as having …
The city’s most important annual dinner is just two months away. Little Rock’s No Kid Hungry dinner will be hosted at South on Main on Monday, Oct. 16, and the list of participating chefs is one that cannot be missed: Matt Bell, South on Main Ben Brainard, Yellow Rock Concepts Jason Campbell, Mary Eddy’s Kitchen …