Restaurant and food news from around Little Rock
Loblolly Creamery has become Little Rock’s favorite small batch ice cream producer since opening five years ago. During that time their official public facing space is a collaboration with the Green Corner Store on South Main in the historic soda fountain spot. It was a partnership that worked very well for a startup ice cream […]
Loblolly to Open New Space in SOMA Read More »
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: Little Rock beer lovers will be descending on
Growlers: Moody Brews Debuts Cuban Pull Imperiale, Whiskey Business at Rebel Kettle Read More »
Publisher’s Note: This year we are partnering with the Arkansas Cornbread Festival and the UALR department of English for a writing contest open to all UALR students and alumni. Each person is asked to write a short fiction, nonfiction, or poetry piece exploring the intersection of food and culture. The submissions were judged by a panel
Cornbread Festival Essay Contest: Cool Whip Contest Read More »
Publisher’s Note: This year we are partnering with the Arkansas Cornbread Festival and the UALR department of English for a writing contest open to all UALR students and alumni. Each person is asked to write a short fiction, nonfiction, or poetry piece exploring the intersection of food and culture. The submissions were judged by a panel
Cornbread Festival Essay Contest: Away From Home Read More »
Publisher’s Note: This year we are partnering with the Arkansas Cornbread Festival and the UALR department of English for a writing contest open to all UALR students and alumni. Each person is asked to write a short fiction, nonfiction, or poetry piece exploring the intersection of food and culture. The submissions were judged by a panel
Cornbread Festival Essay Contest: Tomata Gravy Read More »
Publisher’s Note: This year we are partnering with the Arkansas Cornbread Festival and the UALR department of English for a writing contest open to all UALR students and alumni. Each person is asked to write a short fiction, nonfiction, or poetry piece exploring the intersection of food and culture. The submissions were judged by a panel
Cornbread Festival Essay Contest: Fried Dandelions Read More »
Prepared meal services have taken off a bit in the past year, usually with a healthy focus. In the past we have covered places like Crave and Clean Eatery, both of which offer prepared meal subscriptions that are built to work within your fitness plan. While there are some big differences between the two, both
New Meal Delivery Service Elevates Your In-Office Lunch Read More »
Modern farming is full of a lot of buzzwords. Things like organic, free range, grass fed, sustainable, and others make it impossible sometimes to tell what really matters. Especially if your goal is to just eat a really good pork chop. Farm Girl Meats owner Katie Short’s journey to produce the best tasting meat led
Farm Girl Meats Takes Sustainable Farming to Another Level Read More »
It’s been a long wait — about five years, in fact — but Ballet Arkansas officially moved into its new space in downtown Little Rock’s Creative Corridor on October 25. “Everyone is so excited it’s really happening,” says Laura Hood Babcock, Ballet Arkansas’ artistic associate. And, the new space offers endless possibilities that will take
Ballet Arkansas Officially Moves Into Creative Corridor Space Read More »
One month ago tomorrow, Midtown Billiards was badly damaged in a fire caused by an electrical short. The popular dive bar has remained shuttered since then, but work is well underway to get Midtown open again. In fact, Midtown Billiards is targeting being open again by the end of the year, though general manager David
Midtown Billiards Rebuilds, Hopes to Reopen This Year Read More »