Rock City Eats
News A quick check-in with Bruno’s Little Italy shows the business’s new delicatessen is inching ever so close to completion. Gio Bruno tells me he is just waiting on the ok from the fire marshal before he starts moving in food and training staff in the new space. He estimates that will take about two […]
Ever wish you could get to know some of the people around town who create and serve up your favorite drinks without it being a little awkward? Welcome to Drink Insider! We sit down with some of the biggest names in the craft beer, distilled spirits and bartending scene in Little Rock and ask them
Drink Insider: Windell Gray of Refined Ale Brewing Read More »
Mylo Coffee Co. is officially the new owner of the space that once belonged to Afterthought Bar and Bistro. Afterthought fans need not fear, however, as the new ownership plans to maintain the integrity of the venue’s long history during the renovation process, which is scheduled to be completed in 2017. Along with a stage,
Mylo Coffee Co. Plans Restaurant, Concert Venue in Afterthought Space Read More »
Drink insider invites you behind the bar to get to know some of Little Rock’s biggest names in brewing, distilling, and bartending. We ask all the awkward questions you were always afraid to ask your favorite drink maker. This time up, we chat with Hunter Jolley of Boulevard Bread Company’s Bistro and Bar in the
Drink Insider: Hunter Jolley Read More »
For nearly 40 years, Arkansas’ largest festival was held over Memorial Day Weekend. Organizers have changed tune this year by separating Riverfest into two events and taking the holiday weekend out of the mix. The biggest reason for the change is the rising cost of bands. Riverfest Executive Director DeAnna Korte says increased band costs
Local Bands Take the Stage at Riverfest This Weekend Read More »
News The honors continue coming in for Rock Town Distillery, this time for its rye whiskey. Already Rock Town’s rye has won gold medal this year at the San Francisco World Spirits Competition. And last week, Whiskey Advocate magazine awarded Rock Town’s single barrel rye a score of 91 out of 100. Any score in
Rumbles: Rock Town Rye Whiskey Honored, Juice Leaf Delivers, Cinnalightful Keeps Growing Read More »
This time of year is prime time for patios. Whether you’re enjoying a drink with great views, or grabbing a bite with friends, there are tons of great options all over Rock City. We’ve tried to narrow down the long list with a few exceptional patio paradises. Ciao Baci – 605 Beechwood Street – This
Rock City's Top Patios (Spring 2016) Read More »
All things considered, there may not be a more hip street in town. And considering where Main Street was 5 years ago, it’s a shoe-in for “most improved” when it comes to dining options. Today, Main Street is an essential part of our town’s culinary identity. It’s not a particularly long stretch of road, but
Eat This Street: 9 Reasons Main Is Magnificent Read More »
The most successful restaurants in town are always supported by a host of people who often go under-recognized by the general public. It takes a slew of talented folks to make the entire dining experience exceptional. One notable position within this group is the pastry chef. Often responsible for closing the meal on a high
Food Insider: Anne Wood, Pastry Chef at Forty Two Read More »
It didn’t take long for something to come of the food truck that once belonged to the now-shuttered Waffle Wagon. The concession trailer has been purchased by Rick Rogers of Rick’s Beignets and will soon become the new Rick’s Beignets and Cajun food truck. Rogers contacted Matt Clark and Melissa Melton and was able to
Rick's Beignets Buys Waffle Wagon Trailer, Plans to Expand Business Read More »