Rock City Eats
This week’s food news from local blogs and food writers focuses on foodie tips for Valentine’s Day, as well as highlights the goings on from around the state. In need of a good story full of Southern roots and, more importantly, Southern comfort food? Kat Robinson of Tie Dye Travels talks Molly’s Diner in Warren […]
Weekly Food Blog Round-Up — February 8 Read More »
Sad news to report … we’ve confirmed that Sno-White Grill, a Pine Bluff institution since 1970, is closing on February 14th. According to Pine Bluff Briefing, the location will turn into an Italian restaurant, although we here at RCE can’t confirm that. It’s always sad when a local establishment closes up shop, especially one that’s been
Pine Bluff's Sno-White Grill Set to Close February 14th Read More »
My views… I finally made a long overdue first visit to Delicious Temptations. While it was only one breakfast and we didn’t order a variety of dishes, I failed to come away all that impressed with the meal. Unfortunately, my cup of Westrock Coffee was very weak, and although this may seem like a small detail, as
Around the Rock: News & Views from the Little Rock Food Scene Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the
Food Insider: Phil Brandon of Rock Town Distillery Read More »
“Neapolitan pizza is the essence of what pizza is intended to be,” say Jason Neidhardt, co-owner of Piro Brick Oven & Barroom, the soon-to-open pizzeria housed in the burgeoning South Main neighborhood. The restaurant represents another step forward in the development along Little Rock’s Main St., and also signifies the continued demand for high-quality restaurants
First Look: Piro Brick Oven & Barroom Read More »
Hi I’m Kelli. You might know me as the owner of Sweet Love, but in my previous life, I had a love affair with words. I was a writer. And as most writers will tell you, it’s a passion that doesn’t die out, so I asked Greg if he would give me a platform to
Local Sweets for the Non-Chocolate Lover on Valentine's Day Read More »
The relocation of the Whole Foods Market from Rodney Parham to its new home at 501 S. Bowman Road is nearing completion. The new store is set to open for business on February 18th. That day, there will be free coffee, pastries and a grand opening ceremony from 7:30-8AM, with doors opening for business at 8AM. The first
Get Ready, Latest Update on the New Whole Foods Market Read More »
One of the coolest things about Little Rock’s dining scene is how some of our better restaurants actually reside inside office buildings. From tall edifices in the heart of downtown to obscure mid-rises in the far reaches of WLR, here are (in no particular order) Little Rock’s Five Best Restaurants Inside Office Buildings. The Terrace
Little Rock's Five Best Restaurants Inside Office Buildings Read More »
Food truck turned brick and mortar restaurant, The Southern Gourmasian, is arguably this year’s most anticipated opening so far. Announced in July, the new restaurant at 219 W. Capitol hopes to be open to the public next week. The dining room carries much of the modern styling used in the truck, using clean lines and
First Look: The Southern Gourmasian Read More »
Each month, we’ll go inside the kitchen and bring you one of Chef Ken Dempsey’s personal recipes! Buttermilk biscuits and fried chicken is a cold winter day’s best friend, and nobody made better biscuits than my Grandma Faye. One of the best things I learned from her is that you never need more than a
Chef's Kitchen: Grandma's Saturday Morning Chicken & Biscuits Read More »