Rock City Eats
Get to know the people crafting, brewing, distilling, and shaking the top drinks around Little Rock. This time we get to know Graham Watson of Kemuri in Hillcrest. Where are you from originally? I grew up here in North Little Rock. I ended up moving to Nashville for school and stayed there for a while. I […]
Drink Insider: Graham Watson of Kemuri Read More »
There is a reason why items like the Midtown Billiards burger become famous, even among people who appreciate finer food. It is no culinary marvel, it is just the right food in the right setting. Bar food, especially when eaten late and after a few drinks, doesn’t need to be fancy. It needs to be
South on Main's New Bar Menu is Exactly What Bar Food Should Be Read More »
The B Street Rib Off is back for the 9th year and has quickly become our favorite BBQ competition around. Last year the competition (which moved to Argenta in 2015) created a much more public friendly atmosphere, this year looks to do much of the same. This year’s competition will kick off on April 29th
B Street Rib Off BBQ Competition Returns Read More »
Welcome to Growlers: your weekly roundup of news, events and specials from Little Rock’s breweries and taprooms. Little Rock’s beer scene is growing and improving at a rapid pace, and we’re dedicated to keeping you up to speed on all of it. Here’s what’s happening this week: Sour beer lovers need to be at Lost
Wrapping up a celebrated 20 years of successful restaurant business, Loca Luna enters into the 21st year as a solid restaurant with a great staff and loyal tenants. The restaurateur behind the successful duo Loca Luna and Red Door, worked diligently at his trade. He has been a pioneer in broadening the Little Rock cuisine
Get to know the people crafting, brewing, distilling, and shaking the top drinks around Little Rock. This time we get to know Josh Davis of Rebel Kettle Brewing Co. Where are you from? Do you remember when you first had brewing on your radar? I live in Little Rock, but I grew up in Mayflower.
Drink Insider: Josh Davis of Rebel Kettle Brewing Co. Read More »
News In around two weeks, District Fare will be open for business in Hillcrest. Owner Tomas Bohm (The Pantry, The Pantry Crest) says his first opening will be an open house on Thursday, April 6, for Hillcrest’s traditional First Thursday from 5 p.m. until 8 p.m. If all goes well, District Fare will be open
You’ve asked, so we delivered – a guide to Rock City’s quintessential dives. Before you start reading, however, let’s talk about what a dive is. While I can’t guarantee that I’ll check all of your boxes in this round-up of local offerings, I do want to say explain my criteria. I’m basing this list on
Rock City’s Guide To Dives Read More »
The company producing some of the best chocolate in Arkansas is breaking into the coffee roasting business. Nathaniel Izard, owner of Izard Chocolate, has partnered with Stephen Riemar to start up Redbeard Roasters, a coffee roasting retail business selling primarily online. For Izard, the venture comes as a natural extension of the chocolate storefront he
Izard Chocolate Starts Coffee Venture in Redbeard Roasters Read More »
Our friends down at MySaline are reporting that longtime Benton bbq joint Smokey Joe’s BBQ will shut down business on April 1. Smokey Joe’s started off life in the early 70’s in South West Little Rock on Chicot Rd. For as long as I can remember though it has been a staple of the Military
Smokey Joe's BBQ in Benton Announces Closing Read More »