This season has been hard on the Little Rock food truck scene, we already lost a crowd favorite in Waffle Wagon, and we are tracking the potential of losing a couple of others. Then we receive the unexpected news that a personal favorite, Kincaid’s Coffee. Thankfully with Kincaid it is more about opportunity rather than […]
Kincaid's Coffee/Pirate Brats Docks the Food Truck, Will Close August 12th Read More »
Ever wonder what makes some of Arkansas’ food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of these
Drink Insider: Jon Allen of Onyx Coffee Read More »
If you were to ask The Fold’s Alex Smith when she first discovered her love of food, she’ll look back on her childhood. “I guess I’ve always been interested in food, it’s been a big deal in my family,” she says. But her interest in restaurants developed later when the Arkansas native was attending the
Food Insider: Alex Smith Brings a Childhood Passion for Culinary to The Fold Read More »
Food Insider: Kent Walker – Kent Walker Artisan Cheese Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll
Food Insider: Cheesemaker Kent Walker Read More »
The most successful restaurants in town are always supported by a host of people who often go under-recognized by the general public. It takes a slew of talented folks to make the entire dining experience exceptional. One notable position within this group is the pastry chef. Often responsible for closing the meal on a high
Food Insider: Anne Wood, Pastry Chef at Forty Two Read More »
If you ask Abbey Rolfe, new Director of Operations for Raduno Brick Oven & Barroom as well as The Fold, when she first became interested in the food industry, you’ll get an answer involving a rare delicacy – plastic food. “Me and my sister used to play restaurant all the time when we were little,”
Women of the Food Industry: Abbey Rolfe Read More »
Simply put, there aren’t enough people in this town talking about Chef Matthew Dunn. And frankly, I’m as guilty as anyone else. Dunn came to Little Rock to serve as the pastry chef at The Capital Hotel, but until recently I wasn’t fully aware just how talented this man is. About a month ago, the
Meet Pastry Chef Matthew Dunn, And Behold His National Pie Month Masterpieces Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Justin Patterson of The Southern Gourmasian Read More »
The team that rolled out Mugs Café in Argenta two-and-a-half years ago as well as Speakeasy Coffee Bar in Bryant nearly a year ago have quickly become entrenched in Rock City’s food scene. Co-owner Amanda Carpenter was excited to work on the venture with her husband, Michael, and she’ll be the first to tell you
Women of the Food Industry: Amanda Long Carpenter Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Brandon Brown at Hillcrest Artisan Meats Read More »