Many folks will remember Josiah Moody as the head brewmaster at Vino’s Brewpub before he became the force behind his own Moody Brews. A travelling brewer of sorts, Moody has spent time sharing brew space with the Oklahoma-based Choc Brewery, and locally with Damgoode Pies at their River Market location. Most recently he’s found himself […]
Drink Insider: Josiah Moody of Moody Brews, Vino’s Brewpub Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Chef Jeff Owen of Ciao Baci Read More »
“The one thing people will probably be surprised about me is that I’ve never worked in a restaurant before South on Main,” says Amy Bell, sitting at the restaurant’s bar on 1304 South Main Street. As co-owner, she is involved in a myriad of activities, and loves every single one. Before there was South on
Women in the Food Industry: Amy Bell Read More »
Kathy Webb has spent a large portion of her life working in restaurants. Although she now works for the Arkansas Hunger Relief Alliance and is very civically active, we still thought it appropriate to feature her in this month’s ‘Women of the Food Industry’ in honor of September’s Hunger Action Month. Though she doesn’t gamble,
Women of the Food Industry: Kathy Webb Read More »
Agriculture calls the city home in urban farming, a phrase that has become on-trend within the past few years. Back in 1992, however, Little Rock was already ahead of the game with the creation of the Dunbar Garden Community Project. Located on 1800 South Chester Street, the garden was initially formed with an educational aspect
Step into the Dunbar Garden Community Project with Chris Wyman Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of these dynamite
Food Insider: Slader Marshall of Slader's Alaskan Dumpling Co. Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of
Food Insider: Rick Rogers of Rick's Beignets Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Food Insider takes a look at those who are helping transform our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the professional and personal side of these dynamite people.
Food Insider: Casey Copeland, So Restaurant – Bar Read More »
Tucked away in the River Market, Dizzy’s Gypsy Bistro has been alive and kicking for nearly 20 years. Owner Darla Huie has been fast at the helm, and although you might not catch the many nuances from one visit, Dizzy’s is much more than a restaurant. Recently, I sat down with Huie at Dizzy’s, and
Women in the Food Industry: Darla Huie of Dizzy’s Gypsy Bistro Read More »
When Little Rock’s Lee Edwards, former beverage director at Yellow Rocket Concepts and an icon in the Little Rock beverage industry, recently moved to Kansas City, he left a void in the local drink scene. Today we meet Brett Bassett, Yellow Rocket’s new beverage director. We chatted with Edwards, who was good friends with Bassett
Drink Insider: Brett Bassett of Yellow Rocket Concepts Read More »