Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Chef Felicia Suzanne Willett of Felicia Suzanne's Restaurant Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Christen Franke of Franke's Cafeteria Read More »
If you missed the first part of this interview, you can check it out here. We now present the second half of our recent discussion with Chef Matthew Bell of South on Main. Part of what makes talking with chefs so interesting is that many of them are never at a loss for words … or …
Talking with Chef Matthew Bell of South on Main (Part 2) Read More »
In less than two years, South on Main has become one of Little Rock’s most popular restaurants, and the man behind it all, Chef Matthew Bell, is now a prominent figure in our burgeoning food scene. No restaurant is without its fair share of detractors, but Bell and his staff have managed to keep the …
Ever wonder what makes some of Little Rock’s beverage personalities tick? Drink Insider, takes a look at individuals who are helping change the landscape of our city’s beer, wine, and cocktail scene. This week, we have Colin Maxwell of Colonial Wine and Spirits. Where are you from, and how did you start working for Colonial Wine and Spirits? …
Drink Insider: Colin Maxwell, Beer/Draft Manager for Colonial Wines & Spirits Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Anthony Valinoti of Deluca's Pizzeria Napoletana Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Chef Donnie Ferneau of Good Food by Ferneau Read More »
(If you missed the first part of this interview with former Ashley’s chef, Lee Richardson, you can check it out here. We now present the second half of our recent discussion with the celebrated chef–discussing his influences and training, those chefs he helped recruit to Arkansas, farm-to-table, and more.) As an advocate for locally sourced food, Richardson …
Few would disagree that Lee Richardson has been one of the most influential chefs within the Little Rock food scene over the last decade. The New Orleans-trained chef transformed the dining program at Ashley’s and The Capital Hotel into a world-class destination and brought more critical acclaim to the state than any other chef in recent …
Catching Up With Chef Lee Richardson: His Past, Present, and Future Read More »
Ever wonder what makes some of Little Rock’s food personalities tick? Rock City Eat’s latest series, Food Insider, takes a look at individuals who are helping change the landscape of our city’s culinary scene. Whether they’re in the kitchen, managing a storefront, farming land or running a food truck … we’ll delve into both the …
Food Insider: Phil Brandon of Rock Town Distillery Read More »