The Food Truck Court

Rumbles: Capital Bar and Grill Hires New Executive Chef, Root Celebrates 5 Years, Food Truck Stop Branches Out

News With little fanfare, the Capital Hotel has found its replacement for former Capital Bar and Grill executive chef Arturo Solis. Veteran Capital Hotel chef Marc Guizol took over the reins at CBG only weeks after Solis departed for the 21c Hotel in Oklahoma City. Guizol is a two-time winner of the Diamond Chef competition …

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Rumbles: Rick's Beignets to Open Restaurant, Brown Sugar Open in Park Hill, Blue Canoe Goes Statewide

News Popular Sherwood food truck Rick’s Beignets has announced it will be opening a permanent restaurant and closing down the truck. Owner Richard Rogers confirmed to me the new restaurant would be called Rick’s Beignets and Cajun. Rogers says the expanded operation will allow him to make other New Orleans favorites, including jambalaya, po’boys and …

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Rumbles: The Root Ready to Expand, 4th Friday in SoMa, Brown Sugar Moves to Park Hill

News The Root is close to breaking ground on its long-awaited expansion plans. Owner Jack Sundell tells me the work will start either this Monday or the Monday after. The Root is using ten repurposed shipping containers to greatly expand the dining room and kitchen areas, which will allow for a brand new dinner service. …

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Little Rock's New Food Truck Court and Why it Can Succeed

Little Rock’s food truck scene is a hodgepodge of quality businesses, interesting characters and a wide diversity of food to explore. What it isn’t is centralized. Much of that is the nature of the business, with truck operators packing up to different locations throughout the week to meet customers where they are. Still, it’s nice …

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