Learn to Ferment Your own Vegetables with Latest Cooking Class from Eggshells
If you have not gotten into fermented vegetables you are missing out. Fermentation is essentially pickling, but cured longer and without the use of vinegar. The result is wonderful flavors and some unexpected health benefits. Kirsten K. and Christopher Shockey, authors of Fermented Vegetable, are going to be at Eggshells Kitchen Co. on March 2nd teach …
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