Day: April 1, 2015

Rumbles: Brew News, Pop-Up Dinner, and Eggshells Has a Big Time Chef Coming In

Talk about a great get … Arkansas native Chef Felicia Suzanne Willett will host a cooking class at Eggshells Kitchen Co. on April 29 from 6 p.m.-8 p.m. Cost is $50 per person and tickets can be purchased here. If you’ve ever eaten at the chef’s namesake restaurant in Memphis, then you know you’re in for a …

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Arkansas Fresh Bakery and Butcher & Public Join Forces For Continued Growth

Arkansas Fresh Bakery has been on a roll lately. Owner Ashton Woodward has added a great new chocolate line in Cocoa Rouge, along with a great new cafe in Bryant, Arkansas Fresh Cafe, to the already thriving bakery business. Arkansas Fresh appears poised to expand even further now by hiring meat guru Travis McConnell, and joining forces with his …

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