You never know what you’re going to get at the Whitewater Tavern, but I can guarantee in terms of music, it’s always a good show. The stage nestled in the corner of the room may seem underwhelming, but it’s an institution. From international names like English folk artist Billy Bragg to locally revered acts like […]
Whitewater presents Mainland Divide, Darsombra, and AutoDreamer Read More »
You never know what you’re going to get at the Whitewater Tavern, but I can guarantee in terms of music, it’s always a good show. The stage nestled in the corner of the room may seem underwhelming, but it’s an institution. From international names like English folk artist Billy Bragg to locally revered acts like
Whitewater presents Mainland Divide, Darsombra, and AutoDreamer Read More »
If you missed the first part of this interview, you can check it out here. We now present the second half of our recent discussion with Chef Matthew Bell of South on Main. Part of what makes talking with chefs so interesting is that many of them are never at a loss for words … or
Talking with Chef Matthew Bell of South on Main (Part 2) Read More »
There’s one truth in Arkansas food that has proven itself time and time again…you can never have too much pie. Autumn Hall, former pastry chef with Yellow Rocket Group (Big Orange, Local Lime, Zaza, Lost Forty) understands that better than anyone. During her time at Yellow Rocket she produced hundreds of pies—taking a huge number
Pastry Chef Autumn Hall Launches New Pie Company Read More »