The last few weeks have sent me out of town for various reasons, and I’ve spent a good bit of time exploring the food scenes of several other excellent food cities. But it’s always wonderful to return home, back to the growing culinary scene that honestly excites me daily. In truth, Little Rock is still …
You won’t want to miss out on Natchez’s First Taste of Spring 5-Course Wine Dinner this Saturday night, May 9 at 6 p.m. Cost is $60 per person (with wine pairings) or $45 per person without wine parings. The menu includes … First course: Secco, Italian bubbles rose, IGT, Veneto 2013 (Red leaf lettuce, local …
Rumbles: Wine Dinner at Natchez, Capi Peck Coming to Eggshells, New Menu at Forty Two Read More »
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