Day: March 29, 2016

Drink Insider: Dillon Garcia of the Pizzeria at Terry’s Finer Foods and Arkansas Mixology Associates

Drink insider invites you behind the bar to get to know some of Little Rock’s biggest names in brewing, distilling, and bartending. We ask all the awkward questions you were always afraid to ask your favorite drink maker. This time up, we chat with Dillon Garcia of The Pizzeria and Arkansas Mixology Associates. Where are …

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Boulevard Bistro's Spring Menu Has Sprung, Delicious Is In Full Bloom

Boulevard Bistro was completed and opened just over a year ago—an addition to the Heights bakery and shop that added a full service restaurant and bar to the Boulevard family. The kitchen has been under the watchful care of chef Chris McMillan since its opening, and he has worked tirelessly to keep the menu true …

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