Seasonal Menus

Coincidental timing is always a funny thing. Last week, just before the pandemic hit, I sat down with Cathead’s Diner owner Donnie Ferneau to go over their new menu option. The plan at Catheads was to launch a roundup of delicious sandwiches that were specifically built with low ticket times so that someone ordering a

Atlas Bar opened up in SoMa (South Main) earlier this year and quickly became a go-to spot for neighborhood folks like myself to stop in for a well-crafted drink. Now, after spending some time becoming familiar with their audience they are ready to roll out a whole new set of food and drink menus. The

It is strange to think that just a few years ago we complained about the lack of brunch options in Little Rock. Since then brunch has exploded and is frequently one of the busiest service periods for many restaurants. The emerging West Village area (West Rodney Parham), however, has not seen the brunch explosion that

Petit and Keet wraps up their first two years with the largest menu to date, this time adding or significantly adjusting 10 different dishes. While that may not seem like a lot on a few of the larger menu restaurants, Petit & Keet’s dedication to a small menu means 1/3 of the menu is all