Seasonal Menus

Maddie's Place Presents Food with a Louisiana Perspective

I’ve had Maddie’s Place wrong all these years. You see, all along I’ve always thought of the standout Riverdale establishment as a New Orleans restaurant. And with items like jambalaya, gumbo and po’boys on the menu, there’s no denying where Brian Deloney gets his inspiration and where Maddie’s Place has its roots. But grilled salmon? …

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For Friendly, Italian Comfort Food, Graffiti's is Doing it Right

There was a time that no restaurant in Little Rock was hotter than Graffiti’s Italian Restaurant on Cantrell Road. When Paul Bash, Ed Moore and Denis Seyer opened the Italian eatery back in 1984, they brought in sous chefs trained at some of the best culinary schools in the country. During the 80s and 90s, …

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After 2 Years, The 1836 Club Continues to Quietly Evolve

Most restaurants and bars do everything they can to bring attention and ultimately guests to their establishment. The 1836 Club is without a doubt not an average restaurant. As a private club they intentionally fly under the radar, offering privacy and exclusivity as a perk. Despite the fairly stable frontward appearance, behind the doors everything …

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South on Main's Seasonal Dinner Doubles Down on Roots While Pleasing Most

Restaurants can spend a ton of time and waste a lot of money trying to please everyone. Too often we see a place try to offer options that are gluten free, vegan, paleo, or whatever the monthly trend tends to be that is requested, only to see very few sales and a lot of product …

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