This time of year farmer’s markets are teeming with vibrant fruits and veggies. Spring marks that time when, if you’re a chef, planning a seasonal menu is just downright fun. South on Main’s executive chef Matthew Bell explains, “This is, for every chef, I think the favorite menu to write. Everything is alive, everything is […]
Do Dinner Out With South On Main’s New Menu Read More »
When was the last time you laughed? I don’t just mean a polite “ha, ha” that is required after a friend’s joke, I’m talking a nice, robust belly-laugh. If you can’t remember the last time you let loose, you should definitely make plans to catch “Hooking Up With The Second City” while you still can.
If You Need Laughs, Don’t Miss “Hooking Up With The Second City” At The Rep Read More »
Open for a little more than a year, Raduno Brick Oven and Barroom has dealt with a lot of changes in its short lifetime. The restaurant changed its name to avoid confusion with a Memphis pizza chain, added a brunch service and is working on plans to add a front patio to its Main Street
Raduno Aims to Please Lunch Crowd With New Menu Read More »