This time of year farmer’s markets are teeming with vibrant fruits and veggies. Spring marks that time when, if you’re a chef, planning a seasonal menu is just downright fun. South on Main’s executive chef Matthew Bell explains, “This is, for every chef, I think the favorite menu to write. Everything is alive, everything is …
When was the last time you laughed? I don’t just mean a polite “ha, ha” that is required after a friend’s joke, I’m talking a nice, robust belly-laugh. If you can’t remember the last time you let loose, you should definitely make plans to catch “Hooking Up With The Second City” while you still can. …
If You Need Laughs, Don’t Miss “Hooking Up With The Second City” At The Rep Read More »
Open for a little more than a year, Raduno Brick Oven and Barroom has dealt with a lot of changes in its short lifetime. The restaurant changed its name to avoid confusion with a Memphis pizza chain, added a brunch service and is working on plans to add a front patio to its Main Street …