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Day: January 19, 2017

The New South on Main Cocktail Menu is A Great Story Waiting to be Told

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Menus get changed at restaurants all the time for various reasons. Sometimes it is flavor profiles of the season (regardless of which season Arkansas Weather actually wants to pretend to be), sometimes it is the availability of local produce, but usually it is just to do something new and keep things fresh. Then there is …

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Women of the Food Industry: Cetera C. Key of Southern Gourmasian

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From food truck to brick-and-mortar, the Southern Gourmasian has quickly become entrenched in the local scene. Since opening the Main Street location in February of 2015, the restaurant has undergone a lot of changes, and Manager soon-to-be Managing Partner Cetera C. Key has been there through it all. The Pine Bluff native had no idea …

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